Prices may vary in house
Lunch Menu
Evening Menu
Sunday Menu
Wednesday Curry Menu
Festive Menu
Two Courses: £24.95
Three Courses: £32.95
Starters
| Soup of the Day & warm bread (Vegan available, GF) |
| Chicken Liver Parfait with bitter leaf salad, red onion marmalade & toasted bread (GF available) |
| Salt & Pepper Squid with garlic & lemon aioli |
| Baked Camembert with rosemary and garlic, cranberry & toasted ciabatta (V, GF available) |
| Wild Mushrooms in garlic, white wine & cream with toasted brioche (V, GF available) |
| Prawn & Crab Salad with brown bread (GF available) |
| Smoked Chicken with Waldorf Salad & balsamic dressing (GF) |
Mains
| Traditional Roast Turkey or Nut Roast (V) & all the trimmings (GF available) |
| Belly Pork with sweet potato mash, braised red cabbage & port jus (GF) |
| Pan Fried Salmon with chorizo, red beans & chickpea cassoulet (GF) |
| Braised Beef Bavette Steak with silky mash, wilted seasonal greens & red wine jus (GF) |
| Stuffed oven-baked Aubergine with vegetable ragu, garlic bread & rocket leaves (Vegan available, GF) |
Desserts
| Christmas Pudding with rum & vanilla sauce |
| Chocolate Brownie & vanilla ice cream (GF) |
| Cheesecake of the Day with berry compote (GF available) |
| Sticky Toffee Pudding with butterscotch sauce & salted caramel ice cream (GF) |
| Crème Brûlée with shortbread biscuit |
To Finish
| Port & Cheese selection | 12.50 |
| Mince Pie & hot drink of your choice | 6.50 |